Back to the math graphs. First up are the IBUs by ABV. I find it easier to think in ABV, as mentioned previously, and here we don't see the strong trend. Still, it is interesting to see all the beers lined up- the Belgian/French Ale category (16) along with the strong Belgians (18) (most made, coincidently, after 1945).
With the three strongest beers we see the mid-point IBU decline as the mid-point ABV increases slightly. We also see the very low ABV and IBU of the Wit- to be expected of a wheat based beer. Perhaps more interesting is the comparison of IBU and SRM- which is where Belgian beers get seperated (all of them pretty white-lightning strength on their own).
Crowded though this graph is, there are some interesting points to be made. The sweetest of the beers are the dubble and dark strong, which makes sense as they are the darkest. The hoppiest are in the middle range, the pale ale and Saison. The Triple, golden strong, and blonde (sorry, mis-spelled on graph) hang in there, but all are pretty big beers. Not IPAs certainly, but hoppy and alcoholic. As for hop flavor and aroma-- they didn't really graph too well, and I'm going to let them be for now. I ran up graphs for the hybrids, but being a catch all category it is not too interesting. I'm going to do the American and English beers for next week- so stay tuned!
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