
I was on top of the world. But in my world, they were the Beirmeisters and I was only the lowely apprentice.
When I think about the guys I've brewed with, I think we all have something different to offer to the beer making process. Each of us has a different idea of what perfection is. McPaddy definitely likes the hops more than the rest of us, I love a nice rich malty Scotch Ale, while B. James' preferences lie with dismantling the emersion cooler and making a still.
The point is, we all have different individual preferences, but that is exactly what a good beer needs. Balance. My contribution is they let me play with the Auto-siphon. One of the few things I can't screw up.
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