tag:blogger.com,1999:blog-5257858757611113615.post286339148148076311..comments2023-11-28T03:31:23.501-05:00Comments on Just Another Booze Blog: Home Made Bitters, CBSM. Randolphhttp://www.blogger.com/profile/00891327110242095726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5257858757611113615.post-30662630142264415012009-04-04T09:19:00.000-04:002009-04-04T09:19:00.000-04:00I think the best technique would be to make each i...I think the best technique would be to make each infusion separately. One bottle per spice, so find yourself a whole bunch of small bottles to work with. Then you would mix each infusion, let them sit for several weeks (shaking the bottle daily), and then the fun begins. I can see myself sitting at a table with 13 different bottles, a notepad and a bunch of eyedroppers. Hunched over my workspace, I would meticulously mix the infusions in a variety of different ways, trying to find the perfect pairings.Richard Dickshttps://www.blogger.com/profile/13668510657343955992noreply@blogger.comtag:blogger.com,1999:blog-5257858757611113615.post-38856677512787183762009-04-04T09:10:00.000-04:002009-04-04T09:10:00.000-04:00Wow ,that sounds like a lot of fun. I've already ...Wow ,that sounds like a lot of fun. I've already made my own simple syrup and grenadine. Why not try my hand at this. A little glove, some dried orange peels, other mystery ingredients.<BR/><BR/>BTW, I highly recommend trying your own greandine. We've lost something over the years and they just don't make it like they used to. It's all artificial sugar water these days. You know what, I think I'll just post on the subject.Richard Dickshttps://www.blogger.com/profile/13668510657343955992noreply@blogger.com